We had a wonderful meeting with Sara and Benjamin in the third biggest brewery in Slovenia - Kranjska pivnica. A short list of ingredients and possible links is added below. Tests will start soon.
Some short text from a book and types of microorganisms decomposing meat(pgs 36-43) Meat quality : genetic and environmental factors by authors: Hopkins, David and Przybylski, Wiesław
just uploaded pages
Spoilage of Meat and Meat Products by Microorganisms
Type of Microorganisms Genera (Examples) Symptoms of Spoilage
Aerobic bacteria Acinetobacter Surface slime
Bacillus discoloration
Moraxella gas production
Pseudomonas change in odor, and fat decomposition
Anaerobic and facultative Lactobacillus Sticky and “whiskery”
anaerobic bacteria Clostridium surface, discoloration
Alternaria change in odor, and fat decomposition
Aspergillus putrefaction and foul odors
Cladosporium gas production, and souring Molds
Chrysosporium
Fusarium
Geotrichum
Penicillium
Mucor
Rhizopus
Sporotrichum
Yeast Candida Surface slime
Debaromyces and change in odor and taste, Rhodotorula fat decomposition Torulopsisdiscoloration
mediators:
microbiological cultures
Lactobacillus:
biotehnični center naklo http://www.bc-naklo.si/ index.php?id=215
cheesemaking
agar agar
containers
Some short text from a book and types of microorganisms decomposing meat(pgs 36-43) Meat quality : genetic and environmental factors by authors: Hopkins, David and Przybylski, Wiesław
just uploaded pages
Spoilage of Meat and Meat Products by Microorganisms
Type of Microorganisms Genera (Examples) Symptoms of Spoilage
Aerobic bacteria Acinetobacter Surface slime
Bacillus discoloration
Moraxella gas production
Pseudomonas change in odor, and fat decomposition
Anaerobic and facultative Lactobacillus Sticky and “whiskery”
anaerobic bacteria Clostridium surface, discoloration
Alternaria change in odor, and fat decomposition
Aspergillus putrefaction and foul odors
Cladosporium gas production, and souring Molds
Chrysosporium
Fusarium
Geotrichum
Penicillium
Mucor
Rhizopus
Sporotrichum
Yeast Candida Surface slime
Debaromyces and change in odor and taste, Rhodotorula fat decomposition Torulopsisdiscoloration
No comments:
Post a Comment